How to make
chocolate ice cream?
- Boil the milk and simmer till it gets thicker
- Take the cocoa or milo powder
- Slowly mix it to get lump less liquid
- Add the cocoa or milo paste to the boiling milk along with
sugar
- Continue cooking till the sauce thickens.
- Cook till the milk is almost reduced to half and the sauce is thick. Normally in most ice creams, they recommend to use evaporated milk. This is exactly what happens
- Using a hand blender, blend it well
- Finally goes the whipped cream.
- Then goes the condensed milk, blend it together well
- Pour it into aluminums vessel for it to freeze fast
- After approximately 2 hours, see how the sides are
crystallized. Using the blender, whisk it again and freeze it
- After 4+ hours, it would have completed formed
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